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As we approach the end of the year and find ourselves in the midst of Christmas preparations the Orange Veterinary Hospital vets, nurses and reception team thank you for choosing OVH for your veterinary needs during the past year. We look foward to working with you and your animals in 2019. 

Some tips for the next month or two...be on the lookout for pink eye in cattle particularly if you are considering early yard weaning, check stock water often, keep those flies under control, monitor worm burdens and plan preg testing requirements early to ensure vet availability at your preferred time.

May 2019 see a return to reliable rainfall and green pastures. 

Merry Christmas, happy, healthy and safe New Year. 

Contents of this newsletter

01  Christmas/New Year trading hours

02  Heat stress in horses

03  Managing pinkeye - a rerun as a timely reminder

04  Quenching their thirst

05  Managing and preparing for drought

06  Equine castration basics

07  Water for calves - is it really necessary?

01 Christmas/New Year trading hours

Orange Veterinary Hospital will be closed on Christmas Day, Boxing Day and New Years Day, otherwise we are open for normal business hours during the festive season. Should the unexpected happen we provide a 24 hour emergency service for our clients. 

Our Molong Clinic will be closed for a 2 week period from 24th December to 4th January inclusive. For any veterinary requirements during this time please call Orange Veterinary Hospital 63618388.

02 Heat stress in horses

Over the summer months, we need to be aware of the risk of heat stress in horses and ponies.

During hot and humid weather heat stress may occur:

- After intense exercise such as endurance or cross-country riding
- During transport especially in poorly ventilated floats
- In some horses that lack a normal ability to sweat, which increases their risk of heat stress 

Severe heat stress can progress to systemic inflammatory response, intravascular coagulation, kidney failure, neurological disease and, in extreme cases, death.

Signs of heat stress include hot and dry skin, persistent high heart and respiratory rates, mental dullness, dark gums and poor refill time, weakness and most obviously, an elevated rectal temperature (41 to 43 degrees Celsius or above).

It is crucial to seek veterinary attention as soon as possible. The aim of treatment is to lower the horse's body temperature quickly. Move your horse to a well ventilated shaded area, apply cool running water and fans to the entire body to allow evaporative cooling to occur. Use these methods as a preventative during high-risk weather and exercise.

If required the attending veterinarian will administer intravenous fluids, anti-inflammatory and anti-endotoxic medications.

Please be on the lookout for heat stress in your horses and ponies this summer.

03 Managing pinkeye - a rerun as a timely reminder
pink eye

One very sore eye.
Image courtesy outbreaknewstoday.com

We ran this article in January 2018 however we believe it may be helpful to include again as a reminder to keep an 'eye out'..

Pinkeye is caused by a bacterial infection but there are many factors which increase the risk of occurrence. These include

  • Flies - they carry the bacteria from animal to animal.
  • Dust - irritates the eye.
  • UV light - increases irritation. 
  • Thistles, hay, straw - cause physical damage to eye and can transmit infection. 
  • Pigmentation - pinkeye generally mofr common in non-pigmented eyes.
  • Overcrowding - high stocking/yarding rates assist transfer of pinkeye.
  • Immune status - cattle in poor condition are less able to mount an immune response to infection. 

Generally in an outbreak situation there are 3 things which can help:

1. Reducing spread of bacteria by controlling fly numbers - use pour-ons.

2. Prompt segregation of affected animals - isolate & treat with antibiotics. 

3. Avoid unnecessary yardings during dusty months. 

Our vets are happy to visit on farm to provide treatment and discuss management strategies for this distressing condition. We supply and stock required medications. 63618388.

04 Quenching their thirst

The tough drought conditions of 2018 have us focused on stock water requirements going into summer. Recent storm rain has topped up many dams with not only water but a lot of silt - remember water quality is important along with quantity. How much water do you need? Read on......

Water is an essential nutrient for all classes of stock, from high producing cows to newborn calves. The amount required varies as show in the following table.

Average water requirements of stock


The above table shows a large variation in the consumption of water. The three broad factors to consider when assessing water requirements are:

Water quality
If water is not of high enough quality, it can compromise animal welfare and business profitability. The suitability of water for consumption is determined by: salinity, acidity, toxic elements and compounds, bacterial and algal load.

Salinity is the main factor which determines the suitability of water for stock. Salinity increases the intake of water by animals, partly through taste and partly to allow greater water turnover so that the body can regulate salt balance. Water below pH 6.5 or alkaline can cause digestive upsets and rejection of water.

There are many commercially available test kits to test water quality – e.g. NSW DPI laboratory services.

Environmental factors
In hot weather, animals use more water for evaporative cooling (panting). Their heat load depends on the access to shade, humidity and air flow. The amount they drink also depends on the temperature of the water. Stock prefer water below their body temperature and avoid warmer water. Care should be taken to prevent water heating up in water lines heading to stock troughs.

Animal factors
Age and condition of the stock impacts water consumption. Shearing sheep increases the heat load because of the insulation the fleece formerly provided. Water consumption increases nearly 80% as sheep must pant more to dissipate heat.

05 Managing and preparing for drought

The NSW DPI have recently published a new edition of their publication Managing and Preparing for Drought to help farmers make informed decision on how to manage the current drought as well as future dry conditions. This booklet is a very useful resource to assist planning for drought, feeding livestock and farm management practices that will help make the best of the situation.

It is one of the many resources which sit on the DroughtHub website, where you can find information on drought assistance, seasonal updates, drought maps, animal welfare information and wellbeing support services.

06 Equine castration basics

Known as gelding, this simple operation is the most common elective surgery performed on horses. Gelding a colt involves surgically removing their testicles. Geldings are therefore unable to reproduce and lack high levels of testosterone.

The benefits of gelding your horse include:

Geldings can be easier to handle, train and ride

Reduced aggressive behaviour towards humans, and other horses

Reduced injury risk to the horse

General ease of management

This operation is usually performed between six months and three years of age. Geldings are often carried out under a short general anaesthetic in the field. The procedure is quick and pain relief is provided. Tetanus protection and antibiotics are given as required. The skin is not usually sutured closed, but left open to drain as the horse moves about. 

Your veterinary surgeon will provide after-care recommendations specific to your horse at the time of operation. Normal management or work can be resumed within a few weeks.

Call us to discuss having one of our skilled vets geld your colt or stallion.

07 Water for calves - is it really necessary?

Water accounts for 70-75% of a calf’s body weight yet it is often not available for growing calves. Free water, not the water content in milk is required to support the growing rumen bacterial population and promote good rumen development and function, a necessity for safe weaning. When water goes into the rumen it mixes with grain to aid fermentation, stimulating the development of rumen lining. Research has shown calves not offered clean water ate 31% less dry feed and gained 38% less weight over a 4 week period.

Coming into the hot weather season calves water requirements will increase to maintain hydration and normal body function. During periods of water loss like scours or extreme heat, dehydration will reduce feed intake, feed conversion and growth. Even mild dehydration (1-5%) that is not visible to the human eye will reduce a calf’s metabolism and welfare.

When offering water ad-lib, offering dirty water doesn’t count. If you are going to feed water in buckets or troughs the equipment needs to be clean. Algae deposits can grow quickly and need to be scrubbed out of water buckets. Some research has shown a 40-50g per day increase in live weight when clean water is offered compared to offering dirty water buckets.

So to answer the question in the title, yes, fresh clean water is an essential element to raising calves. They should be offered water from the moment they hit the calf shed.