Weaner castration technique
Each month we like to share what our vets are seeing out in the field - hoping to provide pertinent information, tips and help for our large animal clientele. This month we focus on cattle castrations and a warning about the graphic photo content with this article - not for the squeamish!
Vet John takes up the story..."We have recently been called out to a number of properties to rectify unsuccessful castrations on a number of young bull calves.
These are often due to inappropriate methods being used for the age or size of the calf, or not performing the technique properly.
Commonly used techniques are either using rings or a surgical technique with a knife or scalpel blade.
A useful link can be found to an Agfact for castrating calves here: https://www.dpi.nsw.gov.au/__data/assets/pdf_file/0008/174167/castrating-calves.pdf
Particularly of note are the following:
- Calves must not be castrated over 6 months of age without appropriate pain relief
- The elastrator technique is recommended to be done at 2 weeks of age (this recommendation is likely to have been made when lamb marking rings were commonly used, however, it does illustrate that the earlier the better if using rings).
- If using elastrator rings they should be new and have been kept out of very hot conditions (i.e. the dashboard of the farm ute is not ideal!)
- With the surgical technique, the incision must be large enough to ensure good drainage.
A report from the CSIRO comparing techniques found that behavioural responses suggested calves were more painful with surgical technique versus rings during the first 1-3 days, but pain persisted until 2-3 weeks with rings with evidence of infection and delayed wound healing.
In general, the main thing is to consider what technique best suits the individual farmer, and then ensuring that castration is done at the best possible time (generally, the earlier the better) with appropriate equipment."
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