While Artificial Insemination (AI) has been the mainstay breeding methodology of dairy and stud beef herds, there is an increasing shift towards AI in commercial beef herds. The big driver of this is the uptake of fixed time AI so that large mobs of cattle can be mated on the same day. Using this technology, beef producers are now able to better manage the genetics of their herd to meet the market they are selling into.
The obvious advantage of AI in beef herds is that proven sires with highly reliable estimated breeding values (EBVs) can be used to increase the genetic merit of the mob. Traits lacking in the herd can be identified and bred in. EBV traits are classified into several categories which help you to select bulls to suit your needs. The traits reported are:
1. Calving ease - a highly important, highly valuable trait. This is a ‘no-brainer’ for anyone who has bred cattle.
2. Growth traits - these are reported as 200, 400 and 600 day weights which enables you to tailor growth rates to meet target markets.
3. Maternal traits - reflect the amount of milk the dam produces. Obviously the more milk, the faster the calf grows.
4. Fertility traits - genetics play an important role in the fertility of both males and females. These traits can be manipulated to so that progeny reach puberty at an earlier age, and conceive earlier in the joining period.
5. Carcase traits - These traits contribute to producing cattle suited to your target market. Traits such as eye muscle area, rib fat, rump fat, intra-muscular fat and retail beef yield can all be selected for. Depending on your target market and your current herd, your preferences will vary.
If you'd like more information about AI and your beef herd, give us a call.
|