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November is racing past and it's time to send out our Large Animal newsletter before the calendar month ticks over.

This newsletter contains some interesting articles for all our large animal clients this month and we hope you enjoy reading what is relevant for you and your business....

 

Contents of this newsletter

01  Trans rectal ultrasound

02  Pregnancy testing: it's expensive NOT to do it

03  Is pain relief necessary at disbudding?

04  The benefits of gelding your horse

05  Arthritis in lambs

06  In-feed antibiotics: what's used and why?

07  Caring for your older horse

01 Trans rectal ultrasound
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Andrew using ultrasound technology in the field

In recent years technology has provided us with additional tools in our preg testing kit and ultrasonography is now more common place in the cattle or sheep yards.

Vet Andrew Litchfield discusses the practical use of the ultrasound and things to consider when using trans-rectal ultrasonography for pregnancy diagnosis. 

"Trans-rectal ultrasound pregnancy testing of cows has gained popularity over the past 20 years, however it must be used with accurate manual rectal palpation to confirm empty or open cows (cows tested non-pregnant with ultrasound).

Trans-rectal ultrasound testing has some possible advantages over manual palpation. Firstly it is often less physically demanding on the vet. Secondly it often involves less manipulation of the reproductive tract and irritation the cow’s rectum.

The main disadvantage of trans-rectal ultrasound pregnancy testing is that all cows or heifers found not to be in calf must be checked manually. Gas or excessive faecal material, the position of the uterus in the abdomen, the age of the foetus and the skill of the operator can all contribute to increased numbers of false negatives (cows determined to be empty that are actually in calf).  Ironically cows that are well in calf are often the hardest to detect with rectal ultrasound but the easiest with manual palpation.

In summary the accuracy of ultrasound pregnancy testing is determined by the skill and experience of the operator and the ability of the operator to do accurate manual palpation of any cow or heifer found not to be in calf." 

02 Pregnancy testing: it's expensive NOT to do it
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Do you think pregnancy testing is expensive? If so, odds are that you haven’t really thought about why you do it in the first place!

Profitable production systems sail close to the wind. They strive to capitalise on all of their resources. Pregnancy diagnosis isn’t just about measuring the success of your bulls, predicting your next calf crop, or injecting cash flow into your enterprise. Preg testing is about ensuring that every cow on your property is working as hard as you are!

In essence, pregnancy diagnosis is about identifying empty cows and heifers earlier than they would have been otherwise. What is the advantage in this? Quite simply, empty animals can be removed nine months earlier than they would be if identified by wet/drying at calf marking.

If a beef property typically enjoys a 90% pregnancy rate, they could run an additional 7.5% breeders and turn off an additional 6.75% calves by preg testing routinely!  Let’s look at it another way…

If a producer’s cow running costs are $8 per week, or $416 per year, ¾ of the input costs from each empty cow could be salvaged by preg testing. Essentially, each empty diagnosed would save the producer $312. At 10% empty, that equates to close to a $30 return on investment from preg testing!

Is accuracy important? Absolutely. If a retained empty cow tears up $416, then every 1% error misdiagnosing an empty as pregnant costs the producer $4.16. If calves are worth $600, then every pregnant called empty costs the producer $600 minus $416, or $184. Every 1% error misdiagnosing a pregnant animal as empty costs the producer $1.84.

If you still think pregnancy testing is expensive, perhaps you should read through this article again… with close to a 1000% return on money spent, pregnancy diagnosis is perhaps the best investment beef producers can make!

With sensationally high beef prices, it’s also a great time to be cashing in on anyone who is not paying their way.

03 Is pain relief necessary at disbudding?
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This calf was sedated, given local anaesthetic to numb its horn buds out, and also provided with a long acting anti-inflammatory. It was up and drinking happily 1 hour after the procedure.

Production animal welfare, especially in regards to painful routine husbandry procedures such as castration and dehorning, are becoming an increased public concern. In many countries, the routine practice of disbudding calves without pain relief is coming under a lot of scrutiny from both activists groups and, dare we say it, more rational folk as well.

If you read closely into the debate, most people accept that calves require disbudding to prevent horn growth. They understand that as the cows get older they use their horns as weapons in the battle for bovine social supremacy. What the public don’t accept is any level of management less intense than what would be applied at a human level. What does this mean for calf disbudding? Essentially, if humans were to grow horns which needed removal, we would be anaesthetised, provided with local anaesthetic and then pain relief post procedure.

So can this be done practically at an individual calf level? The answer is absolutely yes! It is actually reasonably quick and easy to sedate calves, provide them with local anaesthetic and long acting pain relief and then disbud them. This needs to be done under the supervision of a veterinarian.  

At the very least, all calves require long acting pain relief. If just reducing discomfort isn’t enough to get you over the line, studies have also found an association with NSAID (non-steroidal anti-inflammatory drug) administration and productivity. These include a quicker return to rumination and increased hay and grain intake following disbudding. A 2015 study demonstrated that disbudding without pain relief was associated with decreased milk intake. Given this, the administration of an NSAID will pay for itself in productivity gains and there really is no a good excuse not to use pain relief anymore.

04 The benefits of gelding your horse
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Commonly called gelding this simple operation is the most common elective surgery performed on horses. Gelding a colt involves surgically removing his testicles. The testicles produce the male hormone, testosterone, and sperm cells. Gelded horses, called geldings, are therefore unable to reproduce, and lack high levels of testosterone in their body.

The benefits of gelding a male horse include:

  • Geldings can be much easier to handle and ride compared to colts or stallions
  • Reduced aggressive behaviour towards humans, and other horses
  • Reduced injury risk. Stallions are at increased risk of attempting to jump fences
  • Ease of management. Geldings do not need to be kept isolated like some colts or stallions to prevent unwanted breeding or fighting

There is no perfect age to geld a horse but the operation is usually performed between six months and three years. The commonly held belief that leaving a male horse entire for longer will result in a more masculine appearance is generally true.

Geldings are usually performed under a short general anaesthetic in the field. At the time of the procedure pain relief, tetanus protection and antibiotics are administered. Both testicles must be descended to perform the operation. Often in young horses sedation is required to feel for the presence of both testicles prior to performing the operation.

The horse should be kept quiet and monitored for 24 hours following surgery. After this period it is recommended to put the horse out in a paddock large enough for him to move freely, thereby reducing swelling and the chance of infection at the surgery site. We will provide recommendations specific to your horse at the time of operation.

Recovery is swift and the horse can often return to normal management or work within a few weeks.

Call us to discuss having one of our skilled veterinarians perform a gelding operation on your colt or stallion - 63618388

05 Arthritis in lambs
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Infectious arthritis is a common disease of young lambs. Lambs suffering from the disease will be lame and reluctant to move often with more than one joint affected. The joints are often swollen, hot and painful to bend. It occurs most commonly in the knee, hock and carpus. In chronic cases the lambs appear to be thin and crippled, especially if more than one joint is involved.

Outbreaks of arthritis in lambs can be caused by a variety of bugs, but most commonly by Erysipelothrix, chlamydia, and a range of pyogenic bacteria. Most of these bacteria are normal environmental bacteria present on the skin, in faecal material and in the soil.

Arthritis in lambs most often results from a blood borne infection; in young lambs most commonly from navel ill or from infected marking or mulesing wounds. Shearing wounds are a risk, particularly if sheep are dipped off shears as Erysipelothrix is a common contaminant of dips. Thankfully, awareness of dipping hygiene and allowing sheep to recover from shearing wounds is making this a less common threat. Grass seeds can also cause wounds which allow the bacteria to enter.

Identification of the cause of the arthritis is critical in the treatment of the affected animals and the approach taken to treatment and prevention. A vaccine is available against Erysipelothrix infection and requires the ewe to be vaccinated to pass passive immunity to the lamb. 

If caught early some forms of infection will respond well to antibiotic treatment. Long standing cases will usually have irreversible damage already occurring in the joint.

Prevention is the best medicine and relies mainly on minimising bacterial infection of wounds. Here are some important tips for marking and mulesing:

  • Always have a high standard of hygiene at marking and mulesing and avoid performing these procedures in wet conditions. 
  • Wash your hands, wash your instruments and change your disinfectant regularly.
  • Use a well-grassed, clean paddock and avoid holding lambs for a prolonged period time.
  • Optimise wound healing. 
  • Avoid dipping off shears.
  • Avoid dipping during times of grass seed infestation.

It's basic, really!

By applying appropriate hygiene standards at marking, mulesing and dipping, the occurrence of bacterial arthritis in your lambs can be minimised. A vaccination programme may also be an effective and economic procedure.

06 In-feed antibiotics: what's used and why?
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You may have been surprised to learn Australia imports around 700 tonnes of antibiotics annually. One-third is for human use, 8% is used for veterinary use and the remaining quantity (over 50%) goes into stock and poultry feed. This is a similar story in the USA where 80% of all antibiotics sold are for use in poultry and stock.

Why is it that such vast quantities of antibiotics are used in stock and poultry feed, and is it necessary? It turns out that the majority of the antibiotic used in livestock feed is a drug called virginiamycin. This is an older antibiotic which the World Health Organisation has said has little or no medical use. The antibiotic is used for the prevention of acidosis in cattle, calves and sheep, and is very important especially at certain times of year when fibre levels are low in pasture, or in feedlot situations where high starch levels are being fed.

Essentially virginiamycin, an antibiotic which has no human medical use, is being used to control disease which otherwise would result in the use of critically important antibiotics like penicillin and 3rd generation cephalosporins. It is not harmful to soil microbes, and is safe for other species like dogs, fish, poultry and horses. It has no withholding period and only works in the digestive tract, thus causing no residues in meat or milk. So really it is a trade-off: we are using an old antibiotic which has no human use to lower our reliance on newer, critically important antibiotics.

So do you need to use is it on your farm? Acidosis is the one of the greatest animal health concerns we are fronted with on a day to day basis. This is something we need to discuss with you to work out you own acidosis risk. On many farms, the benefits of risk reduction can really help farmers optimise nutrition, productivity and health of their stock and also prevent some very serious outbreaks of acidosis. That said, we always strive to optimise nutrition and management so that we lessen our reliance on antibiotics.

07 Caring for your older horse
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Many horses and ponies can live into their thirties or beyond with the right care. Here are some of the key areas you will have to consider as your horse gets older.

Diet: Maintaining healthy body condition in older horses is very important and can be achieved by supplementing their diet with an energy-dense feed product. Older horses may not be able to consume as much as they once did or may have lost their ability to absorb all the nutrients from their diet so feeding them products rich in energy will help meet their requirements and maintain body condition. 

Dental health: Caring for an older horse involves maintaining their dental health and ability to eat. Older horses can lose teeth, develop sharp points and painful ulcers, all of which affect their ability to chew and digest food. Signs a horse may have a dental problem include weight loss, dropping feed and foul smelling breath. If you’re concerned about your horse's dental health call us to arrange a check up.

Arthritis: Older horses, just like older humans, can develop arthritis! Arthritis means painful joints, and horses that have had an athletic career can be at increased risk. Fortunately there are many treatments available to slow the progression of arthirits. Feed supplements, oral anti-inflammatory medication and regular intra-muscular injections can be extremely beneficial in keeping older animals moving comfortably. 

No foot no horse: The adage is still true for older horses! Keeping your older horse's feet in good condition will improve their longevity. Advanced foot problems can greatly affect your horse’s quality of life. Laminitis, white line disease (seedy toe) and hoof cracks are seen commonly in older horses.

End of life care: When the time comes to make the difficult decision to part with your aged equine friend our caring veterinarians are here to offer advice regarding pain management and euthanasia.

Annual veterinary health checks are recommended for all horses, and these become increasingly important as your horse ages. Our veterinarians can perform a thorough physical examination and blood tests to identify horses with liver, kidney, gastrointestinal or hormonal dysfunction, all of which are common in older horses.